Badam Kesar Kulfi

Ingredients: 6 cups Milk 1.5 cup Sugar 1 cup Fresh cream 10-15 Almonds (soak it in hot water and peel the skin) 10-12 Pistachios 10-12 Cashew Nuts 1/4 tsp flat Cardamom (powdered) A Few Saffron strands (soaked in 1tbsp milk)   Method: Grind peeled almonds,

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Mango Ice Cream

Ingredients: 300 ml Thickened Light cream 250 ml Skim Milk 8 Cardamom Pods, Crushed 800 gms Mangoes, Sliced 400 gms Sweetened Condensed Milk Fruits, for Garnishing   Method: 1)Line a 11 x 21cm (base measurement) loaf pan with 2 layers

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