Spring Rolls

Ingredients: For Cover: 1 Egg 250 gms All purpose flour (Maida) Pinch of Salt Water to make batter   For Filling: 3 Carrots (Grated) 1 tsp Ginger, Garlic (Minced) 100 gms Cabbage 75 gms Sprouted Beans 3 Green Chilies Chopped Salt to taste

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Pasta

Ingredients: 200 gms Tofu, cut into cubes 2 cup Pasta 1 Garlic Clove, minced 1/2 cup Peanut butter 1 tbsp Sugar 1/2 tsp Red Chili Flakes 1 tbsp Soy Sauce 1 Cucumber, cut into matchsticks 3 Dreen Onions, trimmed and thinly sliced 1/2

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